Soft Crab Cushion Maker

Soft Crab Cushion Maker

Basic Information. Description :Soft Crab Cushion Maker Model NO.: M101022 Age: Any Age MOQ: 500PCS Per Style Material: Plush Sample fee: US$ 60 per style. Filling : Polyester . Size: 20cm L or Customized Trademark: Customized Sample Time: 5-7 Working Days HS Code: 9503002100 Fabric: Super soft...

Product Details

Basic Information.

Description:Soft Crab Cushion Maker

Model NO.:  M101022                     Age:  Any Age

MOQ:  500PCS Per Style                  Material:  Plush

Sample fee:  US$ 60 per style.             Filling:  Polyester.

Size:  20cm L or Customized              Trademark:  Customized

Sample Time:  5-7 Working Days          HS Code:  9503002100

Fabric:  Super soft plush.                 Origin:  Guangdong, China

Usage:  For gift, toy, promotion.    

Certification:  CE, EN71, ASTM, CPSIA, REACH

Loading Port:  Shenzhen Or Other City Port

Package:  One PC in a Poly bag, suitable quantity in a Carton

Delivery details: 25-35 working days after sample approval and received the deposit.

OEM service:  Warm, good hand felling, good for skin, breathes, perfect for seasons, soft enough.






We are a professional plush gift toy manufactory in China,  our main products are  plush toys, pillows, cushions, dolls, keychain, baby toys, mascots, festival gifts, bags, pencil cases/holders, phone cases/holders, finger/hand puppets, slippers, cartoon toys, plush cars and balls. All the material is environmental, It can be passed all the test standard such as CE, EN71, REACH, ASTM, CPISA etc.

OEM and ODM orders are welcomed, for our main market of products is US & EU, we have a professional sample design team, purchase team, production team, shipping team, manage team and service team, if you have any needs please feel free to contact us, for the more about us also can check our website.

Knowledge Method of eating crabs

1. Crab is salty and cold, and it is also a scavenger. Therefore, it is necessary to dip ginger vinegar juice to remove cold sterilization when eating.
2. The crab's gills, sandbags and internal organs contain a lot of bacteria and toxins, which must be removed when eating.
3. The crabs often contain salmonella, which must be thoroughly heated when cooked, otherwise it will easily lead to acute gastroenteritis or food poisoning, and even endanger human life.
It is better to steam the crabs with salt than to boil them.
5. When steaming the crabs, the crabs should be tied up to prevent the legs from falling off and flow yellow after steaming. When removing the shell of a raw crab, blanch the crab meat in boiling water for 3 minutes, so that the crab meat can be easily removed and not wasted.
6. Do not rinse after bought crabs, clean up the cylinder and the altar, with brown rice to join the two broken shell eggs, then sprinkle with two black sesame to cancer, and then use cotton cloth covering crock mouth, can make the air circulation, but can't make crab see sunshine again, so keep about 3 days, because the crab to absorb the nutrition of rice, eggs, crab belly is solid enough plump, obviously increase the weight, eat fat fresh flavor.
Crab is easily moved by wind, so cold food is not easy; And don't eat dead crabs.

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